Guess what I live in a new apartment with a microwave. I tried to bake a potato in the microwave and it took longer than expected. Indeed. If you can advice me on how long you would micro-blast a potato I would be of gratitude. In other completely separate news: I put sour cream and bacos (NO MEAT) and CHILI_WEESE (cheeeez) on the microwaved potato for more taste factors.
Keeping it real,
Rocky
1 comment:
i would advise this: 1) turn on the real oven and get it preheating (2) stab some holes in the potato with a fork (3) microwave the potato for maybe 5? minutes (4) pop in the oven to finish things off nice n' crispy!
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