Recently a freaky and possibly evil phenomenon happened at our house. A dish was cooked in a frying pan, in fact in both of our frying pans. and The ingredients were Pioppini Mushrooms and Kale. The funny thing Started the next morning. I cooked an omellet in the pan (AFTER WASHING) and a freaky and evil smell came out. To me this smell is that of ANTS- the insects-ants. but it also is the strong smell of coriander. A quick disclaimer and another development in the narrative: We have just brought home 2(two) coriander plants. That smell exactly like the smell I am describing. SOunds like an easy answer right? Im just smelling the plants. BUT WRONG. because the smell SPECIFICALLY EMANATES FROM BOTH frying pans while in use. EVEN After washing multiple times... I am telling you it is a MAJOR mystery. and it freaks me out because in addition to smelling like ANTS, I also think that coriander smells like POISOUNOUS CHEMICALS :(--------- rocki.
ps: the question is: IS THIS an evil spi
rit or ghost? or chemicalsPPS more elements to the MYSTERy. This smell keeps coming from dishes that are cooked in the pan- including infesting a new pasta dish several days later.
PPPS: NO CORRIANDER WAS USED IN THE FRYING PROCESS: LET ME REPEAT NO CORRIANDER WAS USED IN THE FRYING PROCESS
2 comments:
let me see if I can bring any insights to this matter (1) sometimes a smell gets in your nose and in your head and your senses go crazy with associtions. I once worked with manure and then smelled the ammonia everywhere :< (2) copper wool kind of like steel wool is really good for cleaning a frying pan. The metal properties might ionize the situation
do you have any black flag (ant killer) or other ant killer because the smell of that can travel
sita
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